How we made our Giant Creme Egg
Ingredients: 15 creme eggs (should have been 18 but we got a bit peckish), 2 normal easter eggs, 1 bar diary milk, 2 children
Prep time: 1 hour
Eating time: will update after easter.
 |
slice egg in half |
Reinforcing with the dairy milk |
In the freezer for 5 minutes to cool chocolate |
Filling them up
|
Almost done |
And Noodle |
and the grand coming together  |
Wrap them back up |
And the finished product |
